Spicy Hottest Thing/Stuff you've/others had before?
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Spicy Hottest Thing/Stuff you've/others had before?
Me: I ate about one fourth of a Serano Pepper and I drank some milk, ate some bread but it still BURNED spicy for about 35 minutes ouch that was spicy.
My Dad: He at just a little bit of I think it was Chinese Hot Sauce and on a scale from 1-10 10 being strongest it probably was an 8.7 while the Serano Pepper I ate was only 6 Pretty Darn Spicy.
My Dad: He at just a little bit of I think it was Chinese Hot Sauce and on a scale from 1-10 10 being strongest it probably was an 8.7 while the Serano Pepper I ate was only 6 Pretty Darn Spicy.
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I am Jason from Southern UTAH, North United States of America. I am new here.
I am Jason from Southern UTAH, North United States of America. I am new here.
Re: Spicy Hottest Thing/Stuff you've/others had before?
Wuss. I injected pure capsaicin into my anus.DauschandFan wrote:Me: I ate about one fourth of a Serano Pepper and I drank some milk, ate some bread but it still BURNED spicy for about 35 minutes ouch that was spicy.
Re: Spicy Hottest Thing/Stuff you've/others had before?
Now thats tough!Clements wrote:Wuss. I injected pure capsaicin into my anus.DauschandFan wrote:Me: I ate about one fourth of a Serano Pepper and I drank some milk, ate some bread but it still BURNED spicy for about 35 minutes ouch that was spicy.

Back in my high school years, we had a Japanese exchange student that had wasabi sushi rolls. I tried one and I must say they were 2x hotter than any habanero pepper i've had since. I had to spit it out it was just too much...and I love spicy food too.mudlord wrote:Wasabi ftw
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Re: Spicy Hottest Thing/Stuff you've/others had before?
To avoid the wasabi burn, just don't breath using your nose. Then you'll enjoy the sushi rolls.DEFIANT wrote:Back in my high school years, we had a Japanese exchange student that had wasabi sushi rolls. I tried one and I must say they were 2x hotter than any habanero pepper i've had since. I had to spit it out it was just too much...and I love spicy food too.
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Not sure, since I never had a cold when having sushi. Although, it is much more spicy than any chilli I tasted tho, and I tasted many different kinds. Though, after a while, you do get used to the spicyness.Will the wasabi clear your nose in case that you catch a cold or have sinus? I had never tasted wasabi.
I don't really care, I just eat them regardless.To avoid the wasabi burn, just don't breath using your nose. Then you'll enjoy the sushi rolls.

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And how^
It's been so long ago, I'm half tempted to buy some wasabi sushi rolls from deli at Fred Myers. With the pointer I've gotten from snkcube, I think I should give it another go around. Well... at least to prove my man sack has dropped, heh.
@ Neo Kaiser: That YO Kick Ass hot sauce is TEH f*cking best with corndogs and on top of french fries. Sometimes on my fish sticks too. I love that stuff.
It's been so long ago, I'm half tempted to buy some wasabi sushi rolls from deli at Fred Myers. With the pointer I've gotten from snkcube, I think I should give it another go around. Well... at least to prove my man sack has dropped, heh.
@ Neo Kaiser: That YO Kick Ass hot sauce is TEH f*cking best with corndogs and on top of french fries. Sometimes on my fish sticks too. I love that stuff.
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I use that sauce with skewered foods, Fried Chicken (Especially Hot Wings.) and 1 0r 2 drops on stews.(The only way that I can eat stews or soups.)DEFIANT wrote:And how^
It's been so long ago, I'm half tempted to buy some wasabi sushi rolls from deli at Fred Myers. With the pointer I've gotten from snkcube, I think I should give it another go around. Well... at least to prove my man sack has dropped, heh.
@ Neo Kaiser: That YO Kick Ass hot sauce is TEH f*cking best with corndogs and on top of french fries. Sometimes on my fish sticks too. I love that stuff.
Yes I know that my grammar sucks!
Is there any certain recipe you use on your hot wings or just pour it on strait?
Any soups in particular? Stew I can see, but I don't think I'd put it on per say chicken noodle soup. Chili Is a definite yes. Spicy tomato soup and grilled cheese is always a winner in my book. That hot sauce has so many possibilities. Hell, we should write a zSnes "Kick Ass" Recipe Book
Any soups in particular? Stew I can see, but I don't think I'd put it on per say chicken noodle soup. Chili Is a definite yes. Spicy tomato soup and grilled cheese is always a winner in my book. That hot sauce has so many possibilities. Hell, we should write a zSnes "Kick Ass" Recipe Book

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I just add it with a small brush that I use for this on the already fried wings. It is just that I like the Habanero flavor over the Jalapeño flavor. I understand why to avoid the soup. For some reason the sauce becomes twice as strong on liquid foods. In my case I use it even on chicken soup unless is one of those soups that comes prepared like Lipton. But the winner for me is many pieces of chicken or pork inserted on a skewer that we call Pincho made on a BBQ grill. Then after they are done I mix BBQ sauce with the Kick Yo Ass Sauce at a proportion of 5 drops per cup of BBQ sauce or a simply apply the KYA Sauce directly with a brush after the BBQ sauce was applied (More effective but...the price to be paid later...). Finally I add a piece of bread at the top.DEFIANT wrote:Is there any certain recipe you use on your hot wings or just pour it on strait?
Any soups in particular? Stew I can see, but I don't think I'd put it on per say chicken noodle soup. Chili Is a definite yes. Spicy tomato soup and grilled cheese is always a winner in my book. That hot sauce has so many possibilities. Hell, we should write a zSnes "Kick Ass" Recipe Book
Yes I know that my grammar sucks!
@ Neo Kaiser: Those sound really good. I'm going to have to give them a try. Thanks.
@ darkbenny: I see there is no listing for wasabi. I wonder what its rating is?
@ darkbenny: I see there is no listing for wasabi. I wonder what its rating is?
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E=mc²
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Ok, my bad, I see what you are saying now. I was thinking it was a scale to show ALL relative heats of ALL foods and such.
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